Pure And Natural Commonly Cultivated Raw Dried Whole Wheat Grain

Product Description

This grain can be used for health shakes and bars, baking bread, and baking pasta. The wheat is sifted and purified from 56% foreign particles prior to packaging, so it will not be clumped when you open the bag or jar. The purity of 99.9% ensures that the consumer will enjoy high-quality flour. It has a long shelf life of up to 1 year. It is safe for human consumption and its high protein content makes it excellent for cooking. This source is from around the world, where it is cultivated in dark and dry conditions to produce hard white wheat that is low in fat and sodium. It has just 26% moisture, so it will store for up to a year.