Natural Healthy And Dried Brown Indian Whole Wheat Grains

Product Description

The whole grains of wheat are ground to make white wheat flour. Along with riboflavin and folate, it is a good source of vitamins B-1, B-3, and B-5. In comparison to white flour, it also contains more iron, calcium, protein, and other minerals. It is used to produce any wonderful food and contains a 12% protein content, coupled with 22 grams of carbohydrates and 1 gram of fat. In bread, cakes, and baked goods including scones, gingerbread, and muffins, it is used in place of all-purpose flour. It has white in color and weighs one kilo (kg). It is nutritious for health, healthful, and natural.