Natural And Pure , High In Protein, 44.54% Moisture ,Brown Wheat Grain

Product Description

Brown wheat is a natural, pure product. It contains 41.18% and 44.54% moisture by weight, with a protein content of 16.10%. Brown Wheat can be used as an ingredient in many foods or as a substitute to white grain products Whole Wheat comes in many forms, and has been around for centuries. It is an ingredient in foods that makes them healthy, nutritious and tasty. Brown Wheat is made by grinding the whole grain into flour and then sifting out some of the bran and germ. The use of this process makes this type of whole wheat lighter on its feet than traditional red or white wheats.