Processing Type:
cleaning, tempering, grinding, sifting, and purifying.
Purity:
99%
Grade:
A GRADE
Shelf Life:
6 Months
Wheat Type:
Other
Variety:
Triticum vulgare (or aestivum), T. durum, and T. compactum.
Drying Method:
high flow rate of air (heated or unheated) is typically forced though the grain bed
Physical Form:
Hard
Moisture (%):
13.5%
Foreign Particle (%):
1%
Broken (%):
18-6%
Color:
BROWN
Cultivation Type:
Normal
Style : Fresh Application : Cooking, Human Consumption Country Of Origin : Made In India Grade Standard : Food Grade Feature : Rich in Taste Healthy And Nutritious
| Processing Type: | cleaning, tempering, grinding, sifting, and purifying. |
| Purity: | 99% |
| Grade: | A GRADE |
| Shelf Life: | 6 Months |
| Wheat Type: | Other |
| Variety: | Triticum vulgare (or aestivum), T. durum, and T. compactum. |
| Drying Method: | high flow rate of air (heated or unheated) is typically forced though the grain bed |
| Physical Form: | Hard |
| Moisture (%): | 13.5% |
| Foreign Particle (%): | 1% |
| Broken (%): | 18-6% |
| Color: | BROWN |
| Cultivation Type: | Normal |
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