Shelf Life:
1 Years
Imperfect Ratio (%):
13%
Purity:
99%
Wheat Type:
Soft White Wheat
Variety:
wheat Grains
Physical Form:
Hard
Moisture (%):
15%
Foreign Particle (%):
12%
Broken (%):
1%
Color:
Yellow
Cultivation Type:
Organic
Contact Person Mr. Siddharth
Post Office Nayaganj, Aligarh Road, Near Mandi Samiti,
We have developed a new product that is a mixture of wheat and soybeans. The product is a healthier alternative to the traditional wheat products. It has more protein and less fat than wheat, making it a better choice for people who are watching their diet. The product is also gluten-free, making it a great option for people with celiac disease. It can be used in baking or cooking, or eaten raw. This product is a whole grain, so it is a great option for those who are looking for more fiber and less sugar. This product is great for a variety of dishes, including pancakes, breads, and pastas. This product is available in the original flavor, or the maple flavor. Every culture has a variety of dishes that can be made with wheat. However, for those who are gluten-free, it can be difficult to find many of these recipes.
| Shelf Life: | 1 Years |
| Imperfect Ratio (%): | 13% |
| Purity: | 99% |
| Wheat Type: | Soft White Wheat |
| Variety: | wheat Grains |
| Physical Form: | Hard |
| Moisture (%): | 15% |
| Foreign Particle (%): | 12% |
| Broken (%): | 1% |
| Color: | Yellow |
| Cultivation Type: | Organic |