Healthy Highly Nutritious Hygienically Processed Rich In Fiber Loose Wheat Grain

Product Description

Wheat grain is the most fundamental element in bread and is used as an additive to add colour, texture, and flavour to breads and bread products.This grain of brown wheat is a natural product. After that, the grain is dried, floured, and processed into fine flour. Wheat is considered a staple crop in a number of countries. Wheat grain is a staple of the American diet, and many homes consider it to be the best source of fibre.This grain product is high in fibre and a good source of iron.These authentic wheat grain are inexpensive and easy to grow, making them an excellent crop for individuals who like the look of wheat.