Food Grade Commonly Cultivated Dried Hard Natural And Fresh Wheat Grain

Product Description

The wheat grain can be fresh or hard depending on its drying process. This is a food-grade grain that is commonly cultivated, dried, and made into bread and other forms of food. It is a natural, fresh and hard food, which is processed by drying in order to increase its storage life. These 99% pure wheat grains that are cultivated by farms are mainly used as nutrients for livestock or cereals. It's hard and dry, and ready to be used in cooking. It is also rich in energy. 100% natural fresh moisture is formulated with 13.5% wheat grain extract and 1% foreign particles. It contains no animal ingredients, artificial colors, artificial fragrances, or chemical preservatives.