Commonly Cultivated Sharbati Wheat

Product Description

Sharbati wheat is a popular choice among farmers and consumers alike for its excellent nutritional value and delicious taste. It is primarily grown in the fields of Madhya Pradesh, Uttar Pradesh and Rajasthan in India. The grain of sharbati wheat is medium-sized and has a golden color. It is rich in dietary fiber, protein, and essential nutrients such as iron, zinc, and vitamin B-complex. It is also low in gluten, making it a good choice for people who are gluten-sensitive. Owing to its high nutritional value and desirable taste, Sharbati wheat is commonly used in the production of a variety of food products such as bread, pasta, and breakfast cereals. It is also used to make traditional Indian foods such as chapatis, naans, and puris.