Shelf Life:
12 Months
Processing Type:
Raw
Grade:
Food Grade
Purity:
99%
Style:
Raw
Wheat Type:
Other
Variety:
Wheat
Drying Method:
Sunlight
Physical Form:
Hard
Moisture (%):
12%
Broken (%):
2%
Color:
Brown
Cultivation Type:
Other
It is one of the most important grains in the world. It is used for baking, brewing, and food processing. It needs to be cooked before it can be eaten. .The moisture of the wheat is 12% and it has 12 months shelf life. It is a popular ingredient in bread and cakes. Dried Milling Wheat is produced from the grain of wheat by removing the bran, germ, and any foreign material. It will be free from seeds, mites, and insects. The processing type is raw and its drying method is sunlight.
| Shelf Life: | 12 Months |
| Processing Type: | Raw |
| Grade: | Food Grade |
| Purity: | 99% |
| Style: | Raw |
| Wheat Type: | Other |
| Variety: | Wheat |
| Drying Method: | Sunlight |
| Physical Form: | Hard |
| Moisture (%): | 12% |
| Broken (%): | 2% |
| Color: | Brown |
| Cultivation Type: | Other |
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