Processing Type:
Drying
Purity:
100%
Origin:
South Western Asia
Imperfect Ratio (%):
2-3%
Shelf Life:
12 Months
Grade:
A
Wheat Type:
Durum
Drying Method:
Air Dry
Physical Form:
Hard
Moisture (%):
13.5%
Foreign Particle (%):
2%
Broken (%):
1%
Color:
Brown
These A-grade quality wheat are 100% pure and free from chemicals. This wheat contains 13.5% moisture, and 2% foreign particles, which is 3% broken. It has a neutral taste and is easily digested, so it is commonly used in cooking by grinding. The brown color wheat is a good source of many nutrients that needs to be consumed within 12 months. Wheat flour can be taken with other grains and pulses for more benefits, which is highly recommended to make soft and healthyA chapatis.
| Processing Type: | Drying |
| Purity: | 100% |
| Origin: | South Western Asia |
| Imperfect Ratio (%): | 2-3% |
| Shelf Life: | 12 Months |
| Grade: | A |
| Wheat Type: | Durum |
| Drying Method: | Air Dry |
| Physical Form: | Hard |
| Moisture (%): | 13.5% |
| Foreign Particle (%): | 2% |
| Broken (%): | 1% |
| Color: | Brown |
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