Shelf Life:
1 Years
Purity:
99%
Imperfect Ratio (%):
2%
Grade:
Food
Preserving Compound:
Closed Container
Processing Type:
Organic
Origin:
Through Cultivation
Style:
Dried
Wheat Type:
Hard Red Winter
Variety:
Wheat Grains
Drying Method:
Sunlight
Physical Form:
Soft
Moisture (%):
5%
Foreign Particle (%):
4 %
Broken (%):
10%
Color:
Brown
Cultivation Type:
Organic
This wheat is milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, and biscuits. It has a shelf life of 1 year and a foreign particle of 4%. Its break is 10% and its drying method is sunlight. This wheat is a major source of protein and energy. It also provides substantial amounts of vitamins (notably b vitamins), dietary fiber, and phytochemicals. It has a very high moisture content of 5% and it is certified organic.
| Shelf Life: | 1 Years |
| Purity: | 99% |
| Imperfect Ratio (%): | 2% |
| Grade: | Food |
| Preserving Compound: | Closed Container |
| Processing Type: | Organic |
| Origin: | Through Cultivation |
| Style: | Dried |
| Wheat Type: | Hard Red Winter |
| Variety: | Wheat Grains |
| Drying Method: | Sunlight |
| Physical Form: | Soft |
| Moisture (%): | 5% |
| Foreign Particle (%): | 4 % |
| Broken (%): | 10% |
| Color: | Brown |
| Cultivation Type: | Organic |
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