Processing Type:
Durum
Grade:
A
Imperfect Ratio (%):
3%
Color:
Brown
Shelf Life:
4 Year Years
Purity:
99%
Origin:
India
Wheat Type:
Durum
Variety:
Durum
Drying Method:
Sunlight
Physical Form:
Hard
Moisture (%):
12.5%
Broken (%):
2%
Cultivation Type:
Normal
This durum wheat is a high-protein, hard wheat that is used for making pasta, semolina, and other products. These are grown naturally and are totally organic. It has a yellowish color and is higher in gluten than other wheat. These are dried under the sunlight and have a hard physical form. It has moisture of 12.5% and 2% of broken%. It is brown in color and has a 3% imperfect ratio. It has a-grade and is 99% pure. It comes with a shelf life of 4 years and originated in India.
| Processing Type: | Durum |
| Grade: | A |
| Imperfect Ratio (%): | 3% |
| Color: | Brown |
| Shelf Life: | 4 Year Years |
| Purity: | 99% |
| Origin: | India |
| Wheat Type: | Durum |
| Variety: | Durum |
| Drying Method: | Sunlight |
| Physical Form: | Hard |
| Moisture (%): | 12.5% |
| Broken (%): | 2% |
| Cultivation Type: | Normal |
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