20 Percent Moisture Content Soft Wheat Grain For Agriculture Use

Product Description

This Wheat grain is a food grade and highly nutritious hard red winter wheat, which is dried by sunlight. It is processed to maintain the cooking quality of wheat, it is high in nutrition, taste, and aroma. It can be used as flour for making bread, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweets, etc. Its color is golden. It has excellent hygienic properties and can be stored for 6 months. It is a harmless fertilizer.