100% Pure Common Processing Dried A-Grade Wheat

Product Description

Wheat is typically milled into flour, which is then used to make a wide range of foods, including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savory snack foods, crackers, crisp bread, sauces, and confectionery. It is grown with a common cultivation method, which is healthy grains. This wheat has a moisture content of 12%, a foreign particle content of 2%, and an available purity of 100%, which is more beneficial to human health. It has a brown color and is fully dried, so it can be stored for a 6-month life.