Shelf Life:
8-12 years Years
Origin:
Cradle Of Civilization
Purity:
89%
Preserving Compound:
Preserving Wheat Grains
Processing Type:
Flaking, Crushing, Or Grinding
Grade:
A
Imperfect Ratio (%):
96.5%
Wheat Type:
Soft White Wheat
Variety:
T. Durum
Drying Method:
High Flow Rate Of Air
Physical Form:
Hard
Moisture (%):
14%
Foreign Particle (%):
12%
Broken (%):
10%
Color:
Brown
Cultivation Type:
Organic
Contact Person Mr. Avijit Sahu
Vill+Post- Banior, Near- Allahabad Bank, Dist- Birbhum,
Whole wheat grains are the best way to start the day, as they contain more nutrients than refined grains. Whole wheat grains can be used in a variety of recipes, from bread to cookies. It contains 14% moisture, 10% brokenness and 14% moisture and comes with an A-grade quality. These whole wheat grains are 89% natural and rich in nutrients. It has great taste, a hard physical form and a shelf life of 8a 12 years, which makes for a long-lasting experience. It is an excellent-tasting and nutritious ingredient for your favorite dishes.
| Shelf Life: | 8-12 years Years |
| Origin: | Cradle Of Civilization |
| Purity: | 89% |
| Preserving Compound: | Preserving Wheat Grains |
| Processing Type: | Flaking, Crushing, Or Grinding |
| Grade: | A |
| Imperfect Ratio (%): | 96.5% |
| Wheat Type: | Soft White Wheat |
| Variety: | T. Durum |
| Drying Method: | High Flow Rate Of Air |
| Physical Form: | Hard |
| Moisture (%): | 14% |
| Foreign Particle (%): | 12% |
| Broken (%): | 10% |
| Color: | Brown |
| Cultivation Type: | Organic |
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