100 Percent Natural And Fresh Healthy, Hygienic Wheat Grain Use For Daily Consumption

Wheat Type:

Soft White Wheat

Variety:

Quintal Milling Wheat Grains

20nd Year

Contact Person Mr. Shivam Mittal

New Grain Mandi, Near Aerodrum Circle,

Product Description

Wheat is a grain that is a staple in many cultures. Wheat is harvested and then ground into flour to make bread, pasta, and many other foods. Wheat is gluten-free and has a rich, nutty flavor. Wheat is a high-fiber, low fat food that is a good source of protein, iron, and many other nutrients. Wheat is a grain that is a staple in many cultures. Wheat is harvested and then ground into flour to make bread, pasta, and many other foods. Wheat is gluten-free and has a rich, nutty flavor. Wheat is a high-fiber, low-fat food that is a good source of protein, iron, and many other nutrients. A gluten free, grain free and vegan option for people who want to get back to the basics of what a loaf of bread should be.

Wheat Type: Soft White Wheat
Variety: Quintal Milling Wheat Grains