Wheat Type:
Soft White Wheat
Variety:
Quintal Milling Wheat Grains
Wheat is a grain that is a staple in many cultures. Wheat is harvested and then ground into flour to make bread, pasta, and many other foods. Wheat is gluten-free and has a rich, nutty flavor. Wheat is a high-fiber, low fat food that is a good source of protein, iron, and many other nutrients. Wheat is a grain that is a staple in many cultures. Wheat is harvested and then ground into flour to make bread, pasta, and many other foods. Wheat is gluten-free and has a rich, nutty flavor. Wheat is a high-fiber, low-fat food that is a good source of protein, iron, and many other nutrients. A gluten free, grain free and vegan option for people who want to get back to the basics of what a loaf of bread should be.
Wheat Type: | Soft White Wheat |
Variety: | Quintal Milling Wheat Grains |