Food Grade Dried Soya Flakes For Breakfast With 7.9 Gram Protein

Product Description

This fresh dried soya flake is a novel protein source for use in food and gastrointestinal products in a wide range of applications. They can be added as an alternative to cheese and dairy-based ingredients, or used as an ingredient to improve texture or modify flavor in high-protein foods such as burgers, sausages, and meatballs. They are baked and dried, so no preservatives have been added. It's high in vitamins and minerals and also has a low-fat content. They have a pleasant flavor and aroma and remain firm after cooking.