Drying Process:
Air Dry
Cultivation Type:
Common
Style:
Dried
Color:
Red
Crop Year:
6 Months
Shelf Life:
1 Years
Red Millet Grains are a great source of dietary fiber, protein, vitamins and minerals. They are a good source of manganese, phosphorus and magnesium. Red Millet Grains are also high in antioxidants, which may help to protect against heart disease and other chronic diseases. Red Millet Grains are a highly nutritious grain that is often used as a staple food in many parts of the world. It is a rich source of fiber, thiamin, niacin, vitamin B6, and vitamin B12. Additionally, red millet grains are an excellent source of minerals such as magnesium, potassium, and phosphorus. This helps to keep your digestive system working properly and reduces the risk of heart disease, cancer, and other conditions.
Drying Process: | Air Dry |
Cultivation Type: | Common |
Style: | Dried |
Color: | Red |
Crop Year: | 6 Months |
Shelf Life: | 1 Years |