Maize

We are an admired exporter, importer and wholesaler of Maize, which is extensively demanded by variegated renowned hotels, restaurants, resorts, canteens, etc,. It is also called as corn in English-speaking countries. In addition, we obtain Maize from some of the certified and experienced vendors, who cultivate it using quality assured ingredients and modern techniques. As an outcome, this is widely acknowledged for it's freshness, rich taste, high purity, longer shelf life, nutritional values, and many more. Furthermore, other details related to the offered product are as follows: Maize is the most widely grown grain crop throughout the Americas, with 332 million metric tons grown annually in the United States alone. Approximately 40% of the crops 130 million tonsis used for corn ethanol. Genetically modified maize made up 85% of the maize planted in the United States in 2009. The maize plant is often 2.5 m (8 ft) in height, though some natural strains can grow 12 m (40 ft). The stem has the appearance of a bamboo cane and is commonly composed of 20 internodes of 18 cm (7 in) length. A leaf grows from each node, which is generally 9 cm (3.5 in) in width and 120 cm (4 ft) in length. Ears develop above a few of the leaves in the midsection of the plant, between the stem and leaf sheath, elongating by ~ 3 mm/day, to a length of 18 cm (7 in) (60 cm or 24 in being the maximum observed in the subspecies ). They are female inflorescences, tightly enveloped by several layers of ear leaves commonly called husks. Certain varieties of maize have been bred to produce many additional developed ears. These are the source of the "baby corn" used as a vegetable in Asian cuisine.