Product Overview
We are Exporting, Importing, Distributing and Supplying Native Maize Starch Powders in Mumbai, Maharashtra, India. Maize starch comes from the cereal grain. Maize starch is characterized by its gel temperature of 75A C, its average viscosity and its relatively short texture. Maize starch is used for its gelling or thickening properties in many sectors of agro-food applications (soups, delicatessen meats, sauces, pastas, creams). Yes! I am Interested
We are Exporting, Importing, Distributing and Supplying Native Maize Starch Powders in Mumbai, Maharashtra, India. Maize starch comes from the cereal grain. Maize starch is characterized by its gel temperature of 75A C, its average viscosity and its relatively short texture. Maize starch is used for its gelling or thickening properties in many sectors of agro-food applications (soups, delicatessen meats, sauces, pastas, creams). Yes! I am Interested
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