Yellow Broom Corn Millet

Product Description

Vibrant yellow color Nutrient-rich High in fiber Gluten-free Versatile cooking Non-GMO Quick to cook Mild flavor Sustainably sourced Sorghum millet, scientifically known as Sorghum bicolor, is a cereal grain that belongs to the grass family Poaceae. It is widely cultivated for its edible seeds and is considered one of the world's most important staple crops. Sorghum is grown primarily in warm and arid regions but can also thrive in diverse climates. Sorghum millet is highly versatile and can be used in various culinary applications. It can be consumed whole, ground into flour, or processed into other food products. Sorghum flour is used to make bread, porridge, flatbreads, couscous, and fermented beverages.