High In Protein Hygienically Prepared No Added Preservatives Brown Foxtail Millet

Product Description

Foxtail millet is versatile and can be made into a porridge, soup, or bread. Some people consider millet to be a bird seed, but for others it is a dietary staple. Foxtail millet is a gluten-free, high-protein grain that is an excellent source of dietary fiber. Foxtail millet is an excellent choice for those with gluten sensitivities, as it does not contain gluten. The cooked millet can be served as a side dish, in porridge, or in casseroles. Foxtail millets can be eaten plain or as a side dish to protein and vegetables. Foxtail millets are easy to prepare, just place in a pot with water and bring to a boil. They can be eaten alone or mixed with vegetables, fruit, or meat. The grain is high in protein and iron and has a pleasant nutty flavor.