Product Overview
NEW CROP DURUM WHEAT PROTEIN: 14.0% MIN MOISTURE: 12.0% MAX WET GLUTEN: 27.0%MIN DRY GLUTEN: 10%MAX PURITA : 99.0%MAX RATE OF METADTNAGE: 10.0% MAX ASH ON DRY BASIS: 1.70%MAX HEAT DAMAGED KERNELS: 0.20% MAX SHRUNKEN & BROKEN KERNELS: 2.0%MAX BROKEN KERNELS: 3.0 %MAX TOTAL DEFECTS: 5.0% MAX TOTAL OTHER CLASSES: 2.0% MAX FOREIGN MATERIAL: 0.20%MAX VITREOUS AMBER KERNELS: 90.0%MAX RADIATION: NONE ERGOT (IF ANY): 0.1% DOCKAGE: 1.50 MAX WATER ABSORPTION: 76.00%MAX FALLING NUMBER: 300NU.00/SEC MIN COLOR: NATURAL SPECIFIC.
NEW CROP DURUM WHEAT PROTEIN: 14.0% MIN MOISTURE: 12.0% MAX WET GLUTEN: 27.0%MIN DRY GLUTEN: 10%MAX PURITA : 99.0%MAX RATE OF METADTNAGE: 10.0% MAX ASH ON DRY BASIS: 1.70%MAX HEAT DAMAGED KERNELS: 0.20% MAX SHRUNKEN & BROKEN KERNELS: 2.0%MAX BROKEN KERNELS: 3.0 %MAX TOTAL DEFECTS: 5.0% MAX TOTAL OTHER CLASSES: 2.0% MAX FOREIGN MATERIAL: 0.20%MAX VITREOUS AMBER KERNELS: 90.0%MAX RADIATION: NONE ERGOT (IF ANY): 0.1% DOCKAGE: 1.50 MAX WATER ABSORPTION: 76.00%MAX FALLING NUMBER: 300NU.00/SEC MIN COLOR: NATURAL SPECIFIC.
Contact Now
Company Profile