Origin:
India
Imperfect Ratio (%):
0.5%
Grade:
Foreign
Shelf Life:
1 Years
Style:
Raw
Purity:
99%
Wheat Type:
Durum
Variety:
Durum Wheat
Drying Method:
sunlight
Physical Form:
Hard
Moisture (%):
16%
Foreign Particle (%):
1%
Broken (%):
3%
Color:
Brown
Cultivation Type:
Organic
This durum wheat is very common in the world and india is the largest exporter of durum. Wheat has a very low percentage of foreign matter and a high percentage of broken particles. It's best suited for pasta, pastries, bulgur wheat, and sago. This wheat is a 1% foreign particle, 3% broken, and a durum wheat type. It is dried by sunlight. It has 16% of moisture and color of brown. It can be eaten as a snack at any time of day.
| Origin: | India |
| Imperfect Ratio (%): | 0.5% |
| Grade: | Foreign |
| Shelf Life: | 1 Years |
| Style: | Raw |
| Purity: | 99% |
| Wheat Type: | Durum |
| Variety: | Durum Wheat |
| Drying Method: | sunlight |
| Physical Form: | Hard |
| Moisture (%): | 16% |
| Foreign Particle (%): | 1% |
| Broken (%): | 3% |
| Color: | Brown |
| Cultivation Type: | Organic |
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