Dehydrated Pure White Onion

Product Overview

We are engaged in supplying and trading of Dehydrated Pure White Onion in Bhavnagar, Gujarat, India. Onions have several antimicrobial, antibiotic and antiseptic properties that help an individual to stay away from diseases and infections. In order to retain these nutritional benefits of onions, we offer Dehydrated Onion to impart these and many more benefits to the meals. Dehydrated food does not contain any kind of additives, hence preserve much of the aroma and taste. Dehydration removes moisture and water from the food, therefore such food shrink and allow more space for the storage. Because Dehydrated Onion Granules are easy to store and have longer shelf life, these foods are perfect to be taken on camping and trips. Key Points: If properly stored, Dehydrated White Onion Granules have a shelf life of fifteen to twenty years Eliminates wastage of food from getting spoiled Availability of healthy food is increased Increases the quality of food by maintaining the flavor and aroma

2025nd Year

Contact Person

Om arcade, 1st floor, near- bhid bhanjan, dabgar street,

Product Description

We are engaged in supplying and trading of Dehydrated Pure White Onion in Bhavnagar, Gujarat, India. Onions have several antimicrobial, antibiotic and antiseptic properties that help an individual to stay away from diseases and infections. In order to retain these nutritional benefits of onions, we offer Dehydrated Onion to impart these and many more benefits to the meals. Dehydrated food does not contain any kind of additives, hence preserve much of the aroma and taste. Dehydration removes moisture and water from the food, therefore such food shrink and allow more space for the storage. Because Dehydrated Onion Granules are easy to store and have longer shelf life, these foods are perfect to be taken on camping and trips. Key Points: If properly stored, Dehydrated White Onion Granules have a shelf life of fifteen to twenty years Eliminates wastage of food from getting spoiled Availability of healthy food is increased Increases the quality of food by maintaining the flavor and aroma