Texture:
Dried
Processing Form:
Raw
Drying Method:
Sunlight
Preserving Compound:
cool and dry place.
Shelf Life:
2-3 Months
Contact Person
Shri Ram Nagar, Main Road, Near Swaminarayan Mandir, District Bhavnagar,
The skin and meat of white onions are completely white. White onions have a milder flavor than yellow onions and are less sweet than red onions. If you want an onion flavor but don't want it to be overpowering, white onions are a fantastic alternative. A 100-gram portion has 44 calories, most of which come from complex carbohydrates. Benefits -It helps to keep blood pressure in check by lowering cholesterol. -They operate as a strong antibiotic and aid in the prevention of microbial contamination-related food poisoning. -Urinary diseases, earaches, stomachaches, anemic conditions, hair loss, and asthma can all benefit from them. -Manganese, copper, Vitamin B6, Vitamin C, and dietary fibers, as well as phosphorus, folate, and copper, are all found in onions.
| Texture: | Dried |
| Processing Form: | Raw |
| Drying Method: | Sunlight |
| Preserving Compound: | cool and dry place. |
| Shelf Life: | 2-3 Months |
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