A Grade Indian Origin Commonly Cultivated Fresh White And Red Onions

Product Description

Uses: Red onions are often used raw in salads and sandwiches, while white onions are often used in cooked dishes such as soups, stews, and stir-fries. Red onions tend to be slightly softer and more delicate than white onions. Diet Type: Vegetarian Product Type: Onions Uses: Cooking Cultivation Type: Common Color: Red, White Size: Small to Medium Size Growing Method: Open Field Storage Instruction: Store at Room Temperature and Dry Place Country of Origin: India Quality: Supreme Quality Grade Standard: A Grade Attributes : - Preservatives-Free - Health Friendly - Nutrition Enriched - Impeccable Taste - Pesticide-Free