Product Overview
As one of the reputed organizations in the food processing industry, we are offering superior grade White Onion Granules for preparing soups, sauces and other items. Similar smell like garlic, but a lot milder and sweeter, offered onion granules lend a delectable taste to dishes and gravies. These onion granules are hygienically processed in our modern facility using the best quality onions. Clients can avail the offered White Onion Granules in different packing quantities as per their requirement.Features: Distinct aroma Purity Healthy Hygienic Physical Properties: Flavor / Taste Aromatic, mild to pungent and spicy Odor Typical characteristic Color Pure White to Creamish white Size 0.5 mm to 1.5 mm and below. Texture Hard with free flow Chemical Properties: Moisture 6 % maximum (infra red) Microbiological Data: 1. Total Plate Count Target 100,000 cfu/ gram Maximum 200,000 cfu/ gram 2. Coliform Germs Target 10 cfu/gm Maximum 100 cfu/gm 3. E-Coli. Target Negative in 1 gm Maximum 5 cfu/gm 4. Yeast & Mould. Target 100 cfu/gm Maximum 2000 cfu/gm. 5. Salmonella Negative in 25 gm 6. Bacillus Cereus Negative. 7. Staphylococcus Aures Negative 8. Sulfitred Clostridien (Sulfite Reducing Clostridia) Max. 10 cfu/gm
As one of the reputed organizations in the food processing industry, we are offering superior grade White Onion Granules for preparing soups, sauces and other items. Similar smell like garlic, but a lot milder and sweeter, offered onion granules lend a delectable taste to dishes and gravies. These onion granules are hygienically processed in our modern facility using the best quality onions. Clients can avail the offered White Onion Granules in different packing quantities as per their requirement.Features: Distinct aroma Purity Healthy Hygienic Physical Properties: Flavor / Taste Aromatic, mild to pungent and spicy Odor Typical characteristic Color Pure White to Creamish white Size 0.5 mm to 1.5 mm and below. Texture Hard with free flow Chemical Properties: Moisture 6 % maximum (infra red) Microbiological Data: 1. Total Plate Count Target 100,000 cfu/ gram Maximum 200,000 cfu/ gram 2. Coliform Germs Target 10 cfu/gm Maximum 100 cfu/gm 3. E-Coli. Target Negative in 1 gm Maximum 5 cfu/gm 4. Yeast & Mould. Target 100 cfu/gm Maximum 2000 cfu/gm. 5. Salmonella Negative in 25 gm 6. Bacillus Cereus Negative. 7. Staphylococcus Aures Negative 8. Sulfitred Clostridien (Sulfite Reducing Clostridia) Max. 10 cfu/gm
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