Product Overview
With our expertise in this domain, we have been able to manufacture, supply and export a comprehensive range of superior quality Dehydrated Red Onion Flakes. Offered flakes are processed using high quality red onions that are harvested on their maturity. These onion flakes are commonly used while preparing soups, noodles and various other dishes. In addition to this, we are offering these Dehydrated Red Onion Flakes to the patrons in various packaging capacities.Dehydrated Red Onion Flakes body, div, table, thead, tbody, tfoot, tr, th, td, p { font-family: "Nimbus Sans L"; font-size: x-small; } General : Product is manufactured in accordance with good commercial practice and under hygienic Conditions. Product description : Product consists of cut Red Onion, outer cover, head and tail portion of which are removed and are sliced. Flavor : Typical onion Color : Red Expiry date : One year from the date of manufacturing Foreign matter : None Moisture : Max 6% Sulfiting agent : Nil MICORBIOLOGICAL PROPERTIES Total Plate Count : Max 100,000 cfu/g Coliforms : Max 100 cfu/g Yeast & Mould : Max 300 cfu/g Escherichis coli : Negative Salmonella : Negative S-Aureus : Negative
With our expertise in this domain, we have been able to manufacture, supply and export a comprehensive range of superior quality Dehydrated Red Onion Flakes. Offered flakes are processed using high quality red onions that are harvested on their maturity. These onion flakes are commonly used while preparing soups, noodles and various other dishes. In addition to this, we are offering these Dehydrated Red Onion Flakes to the patrons in various packaging capacities.Dehydrated Red Onion Flakes body, div, table, thead, tbody, tfoot, tr, th, td, p { font-family: "Nimbus Sans L"; font-size: x-small; } General : Product is manufactured in accordance with good commercial practice and under hygienic Conditions. Product description : Product consists of cut Red Onion, outer cover, head and tail portion of which are removed and are sliced. Flavor : Typical onion Color : Red Expiry date : One year from the date of manufacturing Foreign matter : None Moisture : Max 6% Sulfiting agent : Nil MICORBIOLOGICAL PROPERTIES Total Plate Count : Max 100,000 cfu/g Coliforms : Max 100 cfu/g Yeast & Mould : Max 300 cfu/g Escherichis coli : Negative Salmonella : Negative S-Aureus : Negative