Garlic Granules

Product Overview

We are engaged in trading, exporting and supplying excellent quality Garlic Granules to our valuable clients. Most valuable and versatile foods on the planet !! Garlic, Latin name Allium sativum, belongs to the onion family Alliaceae including shallots, and leek. Garlic has been used throughout recorded history for both medicinal and culinary purposes. The garlic bulb is divided into sections called cloves. The product in the picture is Garlic in granule form. As an alternative to garlic powder, the use of garlic granules is one way of infusing flavor into many types of cuisine. Using the granules allows the individual to get more health benefits from the garlic, while eliminating the health issues often associated with excess use of garlic salt. For people who wish to make a dietary change and eliminate salt from their foods, this seasoning is a great way to do so without having to stop and think about changing the quantity of spice used in most recipes.

40nd Year

Contact Person Mr. Sachit Arora

red star towel, lower gs ground,

Product Description

We are engaged in trading, exporting and supplying excellent quality Garlic Granules to our valuable clients. Most valuable and versatile foods on the planet !! Garlic, Latin name Allium sativum, belongs to the onion family Alliaceae including shallots, and leek. Garlic has been used throughout recorded history for both medicinal and culinary purposes. The garlic bulb is divided into sections called cloves. The product in the picture is Garlic in granule form. As an alternative to garlic powder, the use of garlic granules is one way of infusing flavor into many types of cuisine. Using the granules allows the individual to get more health benefits from the garlic, while eliminating the health issues often associated with excess use of garlic salt. For people who wish to make a dietary change and eliminate salt from their foods, this seasoning is a great way to do so without having to stop and think about changing the quantity of spice used in most recipes.