Product Type:
Garlic
Cultivation Type:
Organic
Variety:
Granule
Vegetable Part:
Peeled
Vegetable Type:
Dried Vegetables
Grade:
A Grade
Size:
1-20mm
Texture:
Dried
Shape:
Particle
Taste:
Sour
Glutinous:
Non Glutinous
Additives:
Natural
Freezing Process:
other
Processing Form:
Dreid
Drying Process:
AD
Preservation Process:
Other
Drying Method:
AD
Weight:
50 Kilograms (kg)
Dehydration Method:
AD
Origin:
India
Shelf Life:
18 Months
Contact Person Mr.
Village: Bhadrod, Bhavnagar National Highway,\015\012Near Post Office, Bhavnagar,
We are very reckoned manufacturer, exporter and supplier a sufficient assortment of Dehydrated Garlic Granules in Chandannagar, West Bengal, India. Garlic Particle SizeChemical Examination & Appearance Sr. No. Product Name Standard Size (in mm) Observed Normal 1 Garlic Flakes (Cloves) 8 - 17 mm Moisture 4.50% 4-7% 2 Garlic Chopped 3 - 5 mm Ash 3.00% 4% 3 Garlic Minced 1 - 3 mm Acid In Soluble 0.04% 0.05% 4 Garlic Granules 8-16,24-40,40-60,60-80 Mesh QualityFree From Pests, Sand & Other Foreign Matters 5 Garlic Powder 80-100 mesh Appearance Yellow to brownish in color Odour /TastePungent & Typical Characteristics like fresh garlic Dehydrated Garlic Packing: For Garlic Cloves/ Minced/Chopped/Granules/Powder: a c20/25 Kg Cartoon / Paper Bag inside 1/2 Poly Bag a c20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag a c20/25 kg Woven Bag inside 1/2 Poly Bag a cCustomised Packing also Available
| Product Type: | Garlic |
| Cultivation Type: | Organic |
| Variety: | Granule |
| Vegetable Part: | Peeled |
| Vegetable Type: | Dried Vegetables |
| Grade: | A Grade |
| Size: | 1-20mm |
| Texture: | Dried |
| Shape: | Particle |
| Taste: | Sour |
| Glutinous: | Non Glutinous |
| Additives: | Natural |
| Freezing Process: | other |
| Processing Form: | Dreid |
| Drying Process: | AD |
| Preservation Process: | Other |
| Drying Method: | AD |
| Weight: | 50 Kilograms (kg) |
| Dehydration Method: | AD |
| Origin: | India |
| Shelf Life: | 18 Months |
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