Product Overview
Following are the Main features of Garlic Flakes : We use the fresh garlic as the raw material, and production process is broken garlic , peeling, disinfection,cleaning, slicing, drying, crushing, packing, the moisture content is low, long Storage Stability, Strong hydrophilic, and not destroy nutritional value of fresh vegetables. Ingredient list: raw material: fresh garlic processing agent: sodium hypochlorite Sensitive People: The people who allergy to this product do not eat,(such as the weak, immunodeficiency, older age, children) Packing method: inner packing: Food packing aluminum foil bag (accord with GB9683-88 standard requirement) Outer packing: paper boxes, paper-plastic compound bag Guarantee period: room temperature 3 years. Quality level: appearance: even colour, cream yellow and ivory, have garlic smell physicochemical, moisture content a 6%i SO2a 50PPM residue: accordance with the export standard. Microorganism: bacterial count a 100000pcs/g, coliform a 1000pcs/g
Following are the Main features of Garlic Flakes : We use the fresh garlic as the raw material, and production process is broken garlic , peeling, disinfection,cleaning, slicing, drying, crushing, packing, the moisture content is low, long Storage Stability, Strong hydrophilic, and not destroy nutritional value of fresh vegetables. Ingredient list: raw material: fresh garlic processing agent: sodium hypochlorite Sensitive People: The people who allergy to this product do not eat,(such as the weak, immunodeficiency, older age, children) Packing method: inner packing: Food packing aluminum foil bag (accord with GB9683-88 standard requirement) Outer packing: paper boxes, paper-plastic compound bag Guarantee period: room temperature 3 years. Quality level: appearance: even colour, cream yellow and ivory, have garlic smell physicochemical, moisture content a 6%i SO2a 50PPM residue: accordance with the export standard. Microorganism: bacterial count a 100000pcs/g, coliform a 1000pcs/g
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