Product Overview
We are one of the accredited manufactures, suppliers and exporters of premium quality Dehydrated Garlic Flakes. Our offered flakes are processed using premium quality garlic, procured from trusted vendors of the market. Processed following international quality standards and norms, offered flakes are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Dehydrated Garlic Flakes is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life.Dehydrated Garlic Flakes body, div, table, thead, tbody, tfoot, tr, th, td, p { font-family: "Nimbus Sans L"; font-size: x-small; } Color : Pale yellow to light brown product Odour : Characteristic pungent & free from foreign Shelf life : One year from the date of manufacturing. Foreign matter : Nil Moisture : Max 6% Sulfiting agent : Nil Total Ash : Max 1.5% Acid insoluble ash : 0.50% MICROBIOLOGICAL PROPERTIES Total plate count : 1,00,000 cfu/g Coliforms : 75 cfu/g Mold & yeast : 100 cfu/g E-Coli : Negative/25 gm Salmonella : Negative/25 gm
We are one of the accredited manufactures, suppliers and exporters of premium quality Dehydrated Garlic Flakes. Our offered flakes are processed using premium quality garlic, procured from trusted vendors of the market. Processed following international quality standards and norms, offered flakes are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Dehydrated Garlic Flakes is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life.Dehydrated Garlic Flakes body, div, table, thead, tbody, tfoot, tr, th, td, p { font-family: "Nimbus Sans L"; font-size: x-small; } Color : Pale yellow to light brown product Odour : Characteristic pungent & free from foreign Shelf life : One year from the date of manufacturing. Foreign matter : Nil Moisture : Max 6% Sulfiting agent : Nil Total Ash : Max 1.5% Acid insoluble ash : 0.50% MICROBIOLOGICAL PROPERTIES Total plate count : 1,00,000 cfu/g Coliforms : 75 cfu/g Mold & yeast : 100 cfu/g E-Coli : Negative/25 gm Salmonella : Negative/25 gm