Dehydrated Carrot Flakes

Product Overview

p { margin-bottom: 0.21cm; } Firmly backed by a team of highly skilled & experienced food experts, we are manufacturing, supplying and exporting a wide range of superior quality Dehydrated Carrot Flakes. Processed using high quality carrots that are cultivated using advanced irrigation methods, offered flakes are commonly used for making soups, noodles and various Chinese dishes. These Dehydrated Carrot Flakes are acclaimed among the clients for their remarkable features such as purity, free from impurity and longer shelf life. body, div, table, thead, tbody, tfoot, tr, th, td, p { font-family: "Nimbus Sans L"; font-size: x-small; } Sl. No. Parameter Description 1 Visual Appearance Irregular sized flakes free from damages / blemishes 2 Colour Bright orange red, free from discolouration 3 Aroma Characteristic & free from off odour 4 Taste Typical of freshly cooked carrot & free from off taste 5 Texture Crunchy PHYSICAL / CHEMICAL Sl. No. PARAMETERS UOM Specifications 1 Particle size mm 517 x 2-3 2 Moisture % 7 3 Bulk Density g/ml 0.5-0.7 4 Particles per gram no./g 10-40 5 Salt (NaCl) % 3 MICROBIOLOGICAL Sl. No. PARAMETERS UOM Specifications 1 TPC No /g 10000 2 Yeast & mold No /g 100 3 Total Coliforms No /g 10 4 Escherichia coli No /g Absent 5 Salmonella No /25 g Absent 6 Staphylococcus aureus No /25 g Absent

2025nd Year

Contact Person

Royal Diamond , Opposite State bank of India,

Product Description

p { margin-bottom: 0.21cm; } Firmly backed by a team of highly skilled & experienced food experts, we are manufacturing, supplying and exporting a wide range of superior quality Dehydrated Carrot Flakes. Processed using high quality carrots that are cultivated using advanced irrigation methods, offered flakes are commonly used for making soups, noodles and various Chinese dishes. These Dehydrated Carrot Flakes are acclaimed among the clients for their remarkable features such as purity, free from impurity and longer shelf life. body, div, table, thead, tbody, tfoot, tr, th, td, p { font-family: "Nimbus Sans L"; font-size: x-small; } Sl. No. Parameter Description 1 Visual Appearance Irregular sized flakes free from damages / blemishes 2 Colour Bright orange red, free from discolouration 3 Aroma Characteristic & free from off odour 4 Taste Typical of freshly cooked carrot & free from off taste 5 Texture Crunchy PHYSICAL / CHEMICAL Sl. No. PARAMETERS UOM Specifications 1 Particle size mm 517 x 2-3 2 Moisture % 7 3 Bulk Density g/ml 0.5-0.7 4 Particles per gram no./g 10-40 5 Salt (NaCl) % 3 MICROBIOLOGICAL Sl. No. PARAMETERS UOM Specifications 1 TPC No /g 10000 2 Yeast & mold No /g 100 3 Total Coliforms No /g 10 4 Escherichia coli No /g Absent 5 Salmonella No /25 g Absent 6 Staphylococcus aureus No /25 g Absent