Melting Point:
600.61
Vapor Density:
Vapour density
Assay:
DPPH assay
Structural Formula:
lignin, 0.18%
Molecular Formula:
potassium, γ-tocopherol, vitamin K
Heavy Metal (%):
22
Smell:
Woody
Solid Content:
pistachio butter mixed into other foods
Physical Form:
Liquid
Shelf Life:
6 Years
Appearance:
Italian
Water Solubility:
75.50%
Taste:
Salty
Boiling point:
Boiling point60
Solubility Tests:
solubility test
Cultivation Type:
Common
CAS No:
250 g
FEMA No:
FEMA and GRAS
Style:
Dried
Other Names:
Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio
Variety:
Roasted Salted Pasta
Type:
Chewing Gum Bases
Maturity:
10 to 12 years of age
Grade:
Dry Fruits
Size:
1.5 Inch
Purity:
99%
Shape:
Oval
Color:
Cream Colour
Storage:
Room Temperature
Preservation Process:
Salt
Drying Process:
Sunlight
Weight:
1 Kilograms (kg)
Origin:
India
Category: Dried Fruits Diet Type: Vegetarian Uses: For Eating Purity: 100% Pure Form: Solid Quality: Premium Quality Storage Instruction: Store at Room Temperature and Keep in A Dry Place Attributes: - Healthy - Highly Nutrient Enriched - Fresh - Hygienic - Preservatives-Free
Melting Point: | 600.61 |
Vapor Density: | Vapour density |
Assay: | DPPH assay |
Structural Formula: | lignin, 0.18% |
Molecular Formula: | potassium, γ-tocopherol, vitamin K |
Heavy Metal (%): | 22 |
Smell: | Woody |
Solid Content: | pistachio butter mixed into other foods |
Physical Form: | Liquid |
Shelf Life: | 6 Years |
Appearance: | Italian |
Water Solubility: | 75.50% |
Taste: | Salty |
Boiling point: | Boiling point60 |
Solubility Tests: | solubility test |
Cultivation Type: | Common |
CAS No: | 250 g |
FEMA No: | FEMA and GRAS |
Style: | Dried |
Other Names: | Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio |
Variety: | Roasted Salted Pasta |
Type: | Chewing Gum Bases |
Maturity: | 10 to 12 years of age |
Grade: | Dry Fruits |
Size: | 1.5 Inch |
Purity: | 99% |
Shape: | Oval |
Color: | Cream Colour |
Storage: | Room Temperature |
Preservation Process: | Salt |
Drying Process: | Sunlight |
Weight: | 1 Kilograms (kg) |
Origin: | India |