Natural Rich In Fiber Vitamins And Minerals Delicious Tasty Golden Raisins

Product Description

The process is still used today to give the raisins their golden color. Golden raisins are available in both dry and moist form. The dry form is most often used in baking, while the moist form is often eaten as a snack. Golden raisins are a type of raisin that has been treated with sulfur dioxide to give it a golden color. The golden raisin was created by accident, when sulfur dioxide was used to preserve a shipment of green grapes. The process is still used today to give the raisins their golden color. Golden raisins are available in both dry and moist form. The dry form is most often used in baking, while the moist form is often eaten as a snack.