Originally Dried Strong Flavour And Mouth-Watering Taste Whole Betel Nut

Product Description

The seed of the Areca catechu, a species of palm tree, is the most basic form of betel nut. It's often eaten after being ground up or sliced and wrapped with lime-coated leaves from the Piper betle vine. A betel quid is what this is called. Seasonings with a strong flavour might also be used. Wind was believed to be expelled, worms were killed, phlegm was removed, unpleasant odours were subdued, the mouth was beautified, purification was induced, and passion was kindled. Betel nut is utilised in a similar way to caffeine in the West because of its CNS stimulating properties. The seed of the areca palm's fruit is known as betel nut. Areca nut is another name for it. Common names, formulations, and particular ingredients are all included here.