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Our firm is very eminent name of the market for distributing and supplying of Jaipuri Mewa Pulao in Ahmedabad, Gujarat, India with the following details: 10 Pieces of almond, soaked separately 10 Pieces of cashew, soaked separately 10 Pieces of pista (pistachios), soaked separately 1 tbsp Khus khus, soaked separately 1 Lite milk 1-1/4 Cup sugar or as per taste Very little saffron, soaked in warm milk Method Peel off the almonds and pistachios. Grind all dry fruits (including Khus khus) together to smooth paste Grind all dry fruits (including Khus khus) together to smooth paste Boil the milk until reduced to 3/4 of it. Add the dry fruit paste in the boiled milk and again boil until it blends well. Reduce the flame and add sugar. Stir constantly until the sugar gets dissolved. Take off heat and finally add soaked saffron. Cool it and serve
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No-505-506, "Suryarath" Panchwati, Ellisbridge, Opposite White house.
Our firm is very eminent name of the market for distributing and supplying of Jaipuri Mewa Pulao in Ahmedabad, Gujarat, India with the following details: 10 Pieces of almond, soaked separately 10 Pieces of cashew, soaked separately 10 Pieces of pista (pistachios), soaked separately 1 tbsp Khus khus, soaked separately 1 Lite milk 1-1/4 Cup sugar or as per taste Very little saffron, soaked in warm milk Method Peel off the almonds and pistachios. Grind all dry fruits (including Khus khus) together to smooth paste Grind all dry fruits (including Khus khus) together to smooth paste Boil the milk until reduced to 3/4 of it. Add the dry fruit paste in the boiled milk and again boil until it blends well. Reduce the flame and add sugar. Stir constantly until the sugar gets dissolved. Take off heat and finally add soaked saffron. Cool it and serve
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