Ahmad-Aqai Dry Fruits

Product Overview

To meet the diversified requirements of our prestigious clients, we are engaged in offering a top quality approved Ahmad-Aqai Dry Fruits to the clients from Delhi. (NaturalNews) The pistachio nut, a native to the Middle East, is one of the oldest flowering nut trees with archaeological evidence of the nut dating back to 7,000 BC. Once known to be an exclusively royal food, it remains one of the least explored of the nut varieties. In recent months, researchers from the University of Toronto, Penn State University, and George Mason University in conjunction with Inova Fairfax Hospital, conducted three different studies on pistachios with stellar results for this lime-green colored kernel. Antioxidant-rich pistachio eases the effects of daily stress During the Penn State study, researchers added pistachios to a healthy moderate-fat diet and investigated the effects on cardiovascular response. The nut was incorporated into the subjects diets between snack and other foods such as pesto, granola or muffins. Stressors were then introduced as two tests: psychological and physical. The researchers found positive results with as little as 1 and 1/2 oz of pistachio added daily to the diet, where reductions in stress effects were visible on blood pressure. Consuming 3 oz of pistachios daily showed even greater relaxation of the arteries, thereby easing the workload on the heart.

21nd Year

Contact Person Mr. Ebrahim Arab

plot no.592, katra ishwar bhawan, khari baoli,

Product Description

To meet the diversified requirements of our prestigious clients, we are engaged in offering a top quality approved Ahmad-Aqai Dry Fruits to the clients from Delhi. (NaturalNews) The pistachio nut, a native to the Middle East, is one of the oldest flowering nut trees with archaeological evidence of the nut dating back to 7,000 BC. Once known to be an exclusively royal food, it remains one of the least explored of the nut varieties. In recent months, researchers from the University of Toronto, Penn State University, and George Mason University in conjunction with Inova Fairfax Hospital, conducted three different studies on pistachios with stellar results for this lime-green colored kernel. Antioxidant-rich pistachio eases the effects of daily stress During the Penn State study, researchers added pistachios to a healthy moderate-fat diet and investigated the effects on cardiovascular response. The nut was incorporated into the subjects diets between snack and other foods such as pesto, granola or muffins. Stressors were then introduced as two tests: psychological and physical. The researchers found positive results with as little as 1 and 1/2 oz of pistachio added daily to the diet, where reductions in stress effects were visible on blood pressure. Consuming 3 oz of pistachios daily showed even greater relaxation of the arteries, thereby easing the workload on the heart.

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