Style:
Dried
Cultivation Type:
Common
Variety:
Matured Coconut
Contact Person Mr. Nam Hai Nguyen
Floor 4th, Kim Anh Building, No 78 Duy Tan, Cau Giay,
Being a customer centric organization, we are involved in manufacturing and exporting a supreme quality range of High Grade Desiccated Coconut in Ha noi, Hanoi, Vietnam. A. PHYSICAL: Color : Natural white, free from rancidity, musty Flavour : Mild and sweet coconut taste with no off-flavour Impurities : Not more than 5 dark or yellow specks per 100 gram Particle size : About> 2.5mm < 3mm: 10%, Between 2mm-2.5mm 70%, Below 2mm: 20% B. CHEMICAL: Fat content : 65+/-3% Free Fatty Acid : 0.3% maximum Peroxide value : 1.0 meq O2/kg maximum Moisture Content : 3.0% maximum Residual SO2 : 50ppm max. (or 20ppm max, sometimes free SO2 if required) C. NUTRITION FACTS (Quantity per 100g) Energy : 725.25Kcal Fats : 65% Saturated fat : 66g Carbohydrates : 20.6g D. ANEXE - No GMO - No Ionized E. MICROBIOLOGICAL Ecoli : Negative Salmonella : Negative F. PACKING Inside PE and 03 plies of Kraft outside, 25 kgs net/bag. The bags are free of BPA G. SHELF LIFE 2 years from Production Date
| Style: | Dried |
| Cultivation Type: | Common |
| Variety: | Matured Coconut |
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