Pure and Natural Commonly Cultivated Dried Chironji for Food Flavor Enhancing

Product Description

This chironji is a small, brown dried fruit that has various uses. The seeds are used in the preparation of a medicinal drink called "Chironji" which has similar healing properties to camphor. It has a max moisture is 10 %. It is used in many religious rituals and ceremonies. It is also used as a flavor enhancer for foods like Curries, Pickles, Cakes, etc. It has a 12 months shelf life and is available in brown color.