Product Overview
We are fastest growing supplier of a quality stock of Pure Anardana in Jammu Tawi, Jammu and Kashmir, India. Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit (Punica granatum). The seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then dried or sold in whole form.
We are fastest growing supplier of a quality stock of Pure Anardana in Jammu Tawi, Jammu and Kashmir, India. Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit (Punica granatum). The seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then dried or sold in whole form.
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