Style:
Cooked
Processing Form:
Raw
Shelf Life:
7-10 Days
Contact Person Mr. Pavan Kumar
Plot No. - 306, 4TH Cross, 2nd Main Road, Sarvaboumanagar Bilekalahalli, Urban,
Application : Cooking, Tomato Catchup Cultivation Type : Common Features : Good For Health, Good For Skin, No Artificial Flavour, No Preservatives Color : Red Potassium : 237 mg/ 100 g Scientific name: : Solanum lycopersicum Quality : Very Good Storage : Cool and Dry Place
| Style: | Cooked |
| Processing Form: | Raw |
| Shelf Life: | 7-10 Days |
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