 
					Product Type:
Sweet Potato
Cultivation Type:
Common
Vegetable Part:
Bodies
Vegetable Type:
Preserved Vegetables
Maturity:
100%
Grade:
A
Size:
50g up; 100g up, 200g up
Color:
Natural Bright color
Taste:
Sweet
Glutinous:
Glutinous
Processing Type:
Raw
Freezing Process:
IQF
Preservation Process:
Water
Weight:
50g up; 100g up, 200g up Grams (g)
Origin:
Viet nam
To cater the variegated demands of our precious clients, our organization known as a leading Supplier of Sweet Potatoes in Pleiku, Tinh Gia Lai, Vietnam. Japanese sweet potatoes are a rich source of a variety of vitamins essential for optimum health, including vitamins A, C, E and B-6. According to the USDA, Japanese sweet potatoes contain 11,062 micrograms of vitamin A, providing 202.2 percent of daily value. One average-sized sweet potato provides 30 percent of the DV for vitamin C and about 12 percent of the vitamin B-6 requirement. These vitamins are thought to act as powerful antioxidants, preventing cellular damage from free radicals in the body.
| Product Type: | Sweet Potato | 
| Cultivation Type: | Common | 
| Vegetable Part: | Bodies | 
| Vegetable Type: | Preserved Vegetables | 
| Maturity: | 100% | 
| Grade: | A | 
| Size: | 50g up; 100g up, 200g up | 
| Color: | Natural Bright color | 
| Taste: | Sweet | 
| Glutinous: | Glutinous | 
| Processing Type: | Raw | 
| Freezing Process: | IQF | 
| Preservation Process: | Water | 
| Weight: | 50g up; 100g up, 200g up Grams (g) | 
| Origin: | Viet nam |