Product Type:
Sweet Potato
Cultivation Type:
Common
Vegetable Part:
Bodies
Vegetable Type:
Preserved Vegetables
Maturity:
100%
Grade:
A
Size:
50g up; 100g up, 200g up
Color:
Natural Bright color
Taste:
Sweet
Glutinous:
Glutinous
Processing Type:
Raw
Freezing Process:
IQF
Preservation Process:
Water
Weight:
50g up; 100g up, 200g up Grams (g)
Origin:
Viet nam
To cater the variegated demands of our precious clients, our organization known as a leading Supplier of Sweet Potatoes in Pleiku, Tinh Gia Lai, Vietnam. Japanese sweet potatoes are a rich source of a variety of vitamins essential for optimum health, including vitamins A, C, E and B-6. According to the USDA, Japanese sweet potatoes contain 11,062 micrograms of vitamin A, providing 202.2 percent of daily value. One average-sized sweet potato provides 30 percent of the DV for vitamin C and about 12 percent of the vitamin B-6 requirement. These vitamins are thought to act as powerful antioxidants, preventing cellular damage from free radicals in the body.
Product Type: | Sweet Potato |
Cultivation Type: | Common |
Vegetable Part: | Bodies |
Vegetable Type: | Preserved Vegetables |
Maturity: | 100% |
Grade: | A |
Size: | 50g up; 100g up, 200g up |
Color: | Natural Bright color |
Taste: | Sweet |
Glutinous: | Glutinous |
Processing Type: | Raw |
Freezing Process: | IQF |
Preservation Process: | Water |
Weight: | 50g up; 100g up, 200g up Grams (g) |
Origin: | Viet nam |