Sweet Potatoes

Product Type:

Sweet Potato

Cultivation Type:

Common

Vegetable Part:

Bodies

Vegetable Type:

Preserved Vegetables

Maturity:

100%

Grade:

A

Size:

50g up; 100g up, 200g up

Color:

Natural Bright color

Taste:

Sweet

Glutinous:

Glutinous

Processing Type:

Raw

Freezing Process:

IQF

Preservation Process:

Water

Weight:

50g up; 100g up, 200g up Grams (g)

Origin:

Viet nam

2025nd Year

Contact Person

Chu pah District, Gia lai

Product Description

To cater the variegated demands of our precious clients, our organization known as a leading Supplier of Sweet Potatoes in Pleiku, Tinh Gia Lai, Vietnam. Japanese sweet potatoes are a rich source of a variety of vitamins essential for optimum health, including vitamins A, C, E and B-6. According to the USDA, Japanese sweet potatoes contain 11,062 micrograms of vitamin A, providing 202.2 percent of daily value. One average-sized sweet potato provides 30 percent of the DV for vitamin C and about 12 percent of the vitamin B-6 requirement. These vitamins are thought to act as powerful antioxidants, preventing cellular damage from free radicals in the body.

Product Type: Sweet Potato
Cultivation Type: Common
Vegetable Part: Bodies
Vegetable Type: Preserved Vegetables
Maturity: 100%
Grade: A
Size: 50g up; 100g up, 200g up
Color: Natural Bright color
Taste: Sweet
Glutinous: Glutinous
Processing Type: Raw
Freezing Process: IQF
Preservation Process: Water
Weight: 50g up; 100g up, 200g up Grams (g)
Origin: Viet nam