Shape:
Oval
Moisture (%):
63-83%
Processing Form:
Raw
Preserving Compound:
Dry Place
Shelf Life:
4 Days
These fresh potatoes are root vegetables that are widely used in a variety of dishes. They are most commonly boiled, baked, fried, or mashed. This can be cooked in a variety of different ways, including roasting, steaming, and grilling. These are available in brown color in an oval shape and are A-grade potato that is preserved in sunlight and processed raw. It has a moisture content of 63-83%, a shelf life of 4 days, and should be stored in a dry place.A
| Shape: | Oval |
| Moisture (%): | 63-83% |
| Processing Form: | Raw |
| Preserving Compound: | Dry Place |
| Shelf Life: | 4 Days |