Natural And Fresh Commonly Cultivated Round Raw Potato

Product Description

This potato is an excellent source of vitamin c, thiamin, and niacin. It is also a good source of folate, copper, iron, and phosphorus. Potato has a low glycemic index, which means it does not cause sugar spikes, unlike other foods. There are plenty of varieties to choose from such as russet, red and yellow. They can be boiled, baked, or mashed. This 65% moisture-content potato has a low glycemic index, which means it does not cause spikes in your blood sugar level. It is used for making puri, aloo tikka, aloo ki sabzi, etc. Helps to reduce the consumption of oil and fats in cooking.