Immunity Health Vitamins Minerals Antioxidants Benefits Fresh Potato

Product Description

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant belongs to the nightshade Solanaceae family and is a perennial. Potato. Cultivars of potatoes exist in a variety of colors, forms, and sizes. A potato's exterior is often light brown or yellowish, with a white or yellow inside. The most essential quality criteria are tuber form and size, damage and illness, dry matter and starch content, and decreased sugars. Round-oval and 150-200 g tubers are usually the ideal size and shape for a high-quality tuber. Cooked potatoes have unusually high quantities of umami compounds, chemicals that generate a "pleasant savory flavor" in most plant food sources. 228 aromatic compounds have been discovered.