Moisture (%):
75 to 85%
Processing Form:
Raw
Preserving Compound:
Cool And Dry Place
Shelf Life:
Up To Several Months In A Cool Pantry. Months
These raw potatoesA are high in carbohydrates, dietary fiber and many important vitamins and minerals. They are also a good source of antioxidants, which may help protect against certain diseases. They have a starchy texture and are best used for baking, boiling, mashing, roasting and deep-frying. Fresh potatoes, on the other hand, are sweeter and have a 75a 85% higher moisture content, making them best for sauteing, grilling and baking. They may be kept in a cold, dry pantry and have a shelf life of up to several months.
| Moisture (%): | 75 to 85% |
| Processing Form: | Raw |
| Preserving Compound: | Cool And Dry Place |
| Shelf Life: | Up To Several Months In A Cool Pantry. Months |
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