Export Quality Fresh Potato

Product Overview

Used as vegetables Rich source of fibre Complement to various dishes Fluffy texture Fresh flavour Contains : 79% water, 17% carbohydrates (88% is starch), 2% protein, and contains negligible fat (see table) Directly sourced from the farms No added color Free from chemical

10nd Year

Contact Person Sandipkumar

Product Description

Used as vegetables Rich source of fibre Complement to various dishes Fluffy texture Fresh flavour Contains : 79% water, 17% carbohydrates (88% is starch), 2% protein, and contains negligible fat (see table) Directly sourced from the farms No added color Free from chemical

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