Commonly Cultivated Brown Fresh Oval Potatoes

Product Description

These potatoes are a root vegetable and one of the most widely cultivated plants. They are a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family. They contain 63% moisture and they are also packed with nutrition and are an excellent source of vitamins C and B6, copper, potassium, and more and can make a great addition to any dish, especially when paired with other root vegetables like turnips and carrots. The oval shape of potatoes can be eaten boiled, mashed, fried, or roasted. It has a shelf life of 2 week.